บริษัท พรีโม ฟู้ด แอนด์ เบฟเวอเรจ จำกัด (Master Franchise of Thailand)

The responsibilities of this role include the skills and knowledge required by both the
General Team Members and Baristas as outlined in the respective Job Descriptions.
Outlet Manager’s also will be required to lead a team of Team Members by example,
maintain designated focuses, set team objectives and meet KPI’s identified.


To enable us to fulfill our vision to be the most loved and respected coffee company in
the World it is essential that we employ top quality leaders who are able exhibit a high level of skill and attributes in all areas of the business. Our Team Members must ensure that all guests are treated to our superior guest service standards as outlined in the “In Outlet” section of the Gloria Jean’s Coffees Operations Standards Manual.
Essential Duties and Responsibilities include the following although other duties may be assigned.

• To create, communicate and lead people towards Gloria Jean’s Coffees
Vision, Mission and Values
• To promote guest satisfaction by ensuring that all team members provide
consistency with service and product.
• To ensure all team members are in line with the Training and Development
Program
• To ensure all baristas understand and complete a minimum of Prepare and
Serve Espresso Coffee.
• Ensure that all team members maintain accurate product knowledge.
• Assist in the development of a passionate and caring service culture.
• To ensure all team members understand the general set up of all work areas.
• Be able to provide operational assistance as required in all areas of the
operation such as Registers, Espresso standards, Admin, Stock Levels, Guest
Service, Pastry Cabinet Management and Store Reports.
• To complete a weekly review of business KPI’s and reset goals accordingly
• Process order using the Gloria Jean’s exacting standards on the extranet.